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This exceptional decaf coffee comes from a collective of smallholder producers surrounding the town of Monte Bonito in the foothills of the Andes.  

For decaffeination, the coffee first undergoes steaming and is then moistened with hot water to allow the beans to swell and soften. This prepares the coffee for extraction of the caffeine, which is achieved with the fermentation of sugar cane and not from chemical synthesis. It is this process that helps to preserve the integral flavours of the coffee. 

Most of the coffee farms from this region are very small, with only between 1 - 3 hectares, and all are farmed individually – maintaining the tradition of campesinos. During the harvest the coffee is picked, depulped and then fermented before being transported to the collection point in town to be stored together.


A smooth and buttery washed process decaf coffee from the Monte Bonito Cooperative in Colombia. Recommended for espresso, but also tastes great as a filter with or without milk.


Suitable for:


Espresso, Filter (V60, Kalita, etc), Aeropress, cafetiere, stovetop

Decaf - Colombia


Tasting notes: Milk Chocolate, Raspberry, Praline


Farm: San Lorenzo
Region: Caldos
Country: Guatemala
Altitude: 1600-2000 MASL
Varietal: Caturra, Castillo, Colombia
Processing Method: Washed
Decaffeination Processing: Sugar Cane



Espresso: 1:2 coffee to water, extracted in 28-32 secs
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins


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