A twist to a classic espresso blend with berry notes mixed with hints of deeper red cherry and milk chocolate this blend can be enjoyed through any brewing method and it makes an exceptional and interersting proposition if you enjoy espresso on its own or black coffee altogether.

 

Details:

50% Colombia La Joyeria 

Farm: La Joyeria

Region: Antioquia

Country: Colombia

Altitude: 1700 MASL

Variety: Colombia 

Processing: Washed

 

50% Burundi Malidadi 

Farm: Malidadi Smallholders Group

Region: Kayanza, Northern Burundi

Country: Burundi

Altitude: 1820 MASL

Variety: Red Bourbon

Processing: Washed

Beleza Blend

£9.50Price
Size
grind

Tasting notes: Berry Notes, Cherry with a Milk Chocolate finish.

Blend Details:
50% Colombia La Joyeria 
Farm: La Joyeria
Region: Antioquia
Country: Colombia
Altitude: 1700 MASL
Variety: Colombia 
Processing: Washed

 

50% Burundi Malidadi 
Farm: Malidadi Smallholders Group
Region: Kayanza, Northern Burundi
Country: Burundi
Altitude: 1820 MASL
Variety: Red Bourbon
Processing: Washed

 

BREW RATIOS

Espresso: 1:2 coffee to water, extracted in 28-32 secs
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins

 

WANDERLUST ESPRESSO LTD

7 Waterloo Place,

Richmond Upon Thames, TW9 1EB,

United Kingdom

email: info@wanderlust-espresso.com

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