We’re delighted to bring the Bookkisa from Ethiopia as a delicious natural coffee. With a buttery body and candied fruit, wildflower honey, and peach this is the perfect natural fruit bomb to transport you from the dull grey winter.
Bookkisa is the name of the hamlet where the 33 farmers responsible for this coffee are located — each farm has an average size of just 2.55 hectares. The coffee grows under a canopy of natural forest, typical of coffee in the Guji area. The diligent drying process is what sets these drying stations apart, with tags for the specific delivery of coffee, the start of drying and the relative moisture content readings each day. The station is property of a group of smallholder farmers, who also purchase coffee from growers in their vicinity
ETHIOPIA - Bookkisa
Tasting Notes: Peach, Candied Lemon, Wildflower Honey
Altitude: 2000-2100 MASL
Espresso: 1:2 coffee to water, extracted in 28-32 secs
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins