This coffee is part of the Cedro Alto collective. A coffee farm collective with strict environmental criteria that pays farmers for their high-quality coffee then takes on the financial responsibilities of getting that coffee to specialty coffee roasteries.

 

This is a washed processed coffee, but with an extended dry fermentation of 24-36 hours. The Farmer, Segundo Ortiz, controls this dry fermentation by measuring the temperature and sugar content of the coffee, all without lots of technical equipment. This gives these coffees a much different profile from other local coffees. They also have a slower, two-phase drying process, which keeps the flavours of the coffee intact for longer.

COLOMBIA - Finca Alto Roblalito

£9.50Price
Size
grind

Tasting Notes: Blackberry, Pineapple, Strawberry & Cream
 

Farm: Finca Alto Roblalito
Region: Nataga, Huila 
Country: Colombia
Varietal: Colombia, Castillo, Caturra, Gesha
Altitude: 1900 MASL
Processing: Washed

 

BREW RATIOS

Espresso: 1:2 coffee to water, extracted in 28-32 secs 
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins

WANDERLUST ESPRESSO LTD

7 Waterloo Place,

Richmond Upon Thames, TW9 1EB,

United Kingdom

email: info@wanderlust-espresso.com

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