Santa Barbara Estate is composed of 5 sister farms that lie across three neighbouring, geographical regions - Santa Barbara, Fredonia and Amagá. Established in the 1980s, the area has a diverse microclimate, volcanic soils, perfect altitude, and a long tradition of coffee growing.
All of the natural processing of coffee takes place at Agualinda, one of the five Santa Barbara sister farms. Agualinda is the highest farm in the estate, named beautiful water for the many water sources and creeks found on the property.
This a delicious and well structured fruity coffee, with a smooth body. We taste passion fruit, strawberry yoghurt, and violet floral notes.
Filter (V60, Kalita, etc), Aeropress, cold brew, cafetiere, stovetop
COLOMBIA - Agua Linda
Tasting Notes: Passion Fruit, Violets, Strawberry Yoghurt
Farm: Finca Agua Linda, Santa Barbara Estate
Altitude: 1850 MASL
Espresso: 1:2 coffee to water, extracted in 28-32 secs
Filter: 60-65g coffee per litre of water, brewed for 3-4 mins